There will always be food trends. This year, www.foodchannel.com listed their picks for the Top Ten Food 
Trends in 2009 based on research they conducted in conjunction with the World Thought Bank and the International Food Futurists™. I’ve picked three trends that show that the current economy is affecting everything – even how we eat.
Home of the Range – It’s much more cost efficient to dine in rather than eat out. Look for more home cooks becoming creative in the kitchen, but also returning to retro-styles that require less interaction but still churn out a warm, delicious meal, like Crockpot cooking.
Local Food – More and more, home cooks and chefs are looking to purchase fresh products from local farmers. I don’t know about you, but I’ve been in on this trend for a while. Our local farmers market is open every Wednesday and Saturday, and I make at least a weekly trip.
Food Philanthropy – More companies and individuals will look to make donations to organizations that help those in need. Additionally, more food drives and Web sites will make automatic donations when you purchase their products.
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